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Turmeric Juice

Anti-Inflammatory Green Ginger Turmeric Juice

This green ginger turmeric juice with ginger, cucumber, celery, lemon, and black pepper is a fantastic health elixir for inflammation and immunity.

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Tess Masters


  • 1 English cucumber
  • 2 ribs celery
  • 1 (1-inch) piece fresh turmeric root (or 1 teaspoon ground turmeric)
  • 1 (1-inch) piece fresh ginger root, plus more to taste
  • 1 lemon, peeled
  • Pinch of freshly ground black pepper


  1. For the green juice, process all ingredients through your juicer. Enjoy strained or unstrained. 
  2. For a coconut water turmeric elixir: mix 1 oz of juiced turmeric root with 1 cup raw coconut water, and a pinch of freshly ground black pepper. The coconut water acts a “carrier” delivering more nutrients to the cells, and the piperine in the pepper helps the curcumin in the turmeric to absorb better. 

Recipe Notes

Recipe from Young and Raw
Photo by Trent Lanz; styling by Alicia Buszczak
Join The Decadent Detox 3-Day Juice Cleanse.