This cauliflower tabouli is absolutely delicious and loaded with nutrients. This raw version is low-carb, grain-free, and paleo-friendly. Don't miss it!
Prep Time45minutes
Total Time45minutes
Servings4
AuthorTess Masters
Ingredients
1/2large headcauliflower, chopped up into florets
3large bunchesflat-leaf parsley,finely chopped
8largetomatoes,halved, flesh scooped out, and finely diced
1bunchgreen onions,finely chopped (white and green parts)
To make the cauliflower rice, place the raw florets into a food processor fitted with the S blade, and pulse until the consistency of couscous.
Transfer this mixture to a large mixing bowl, add all of the other ingredients, and toss until well combined. Tweak olive oil, lemon juice, mint, salt, and pepper to taste.