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Green Goddess Salad

Green Goddess Salad

This green goddess salad is spectacular. The blend is greens, veggies, and hearts of palm is divine, and you won't be able to get enough of the dressing! 

Prep Time 30 minutes
Total Time 30 minutes
Servings 6 to 8
Author Tess Masters

Ingredients

green goddess dressing:

  • 1/2 cup  extra-virgin olive oil
  • 1/2  cup  vegan mayonnaise (I use Vegenaise)
  • 1/4 cup  fresh lemon juice, plus more to taste
  • 1 cup  flat-leaf parsley leaves
  • 1/2  cup cilantro leaves
  • 1/4 cup chopped chives
  • 2 tablespoons chopped mint
  • 2 teaspoon minced garlic (2 cloves)
  • 1/2  teaspoon  Celtic sea salt, plus more to taste
  • 1/8 teaspoon  red pepper flakes, plus more to taste
  • 1/8 teaspoon freshly ground black pepper

salad:

  • 4 cups baby spinach
  • 4 cups arugula
  • 2 cups sliced artichoke hearts 
  • 2 medium avocados, pitted, peeled, and sliced
  • 1 1/2  cups sliced hearts of palm
  • 1 1/2  cups peeled and julienned jicama
  • 1 cup thinly sliced red radishes

Instructions

  1. To make the dressing, place all of the ingredients in your blender and blend until smooth and creamy. 
  2. In a large bowl, toss the salad ingredients, and serve family style with the dressing. 

Recipe Notes

Recipe from Geoffrey Rodriguez
Photo by Trent Lanz and styling by Alicia Buszczak