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Mint-Chip Chlorella Smoothie
This mint chip chlorella smoothie with spinach, bananas, cacao and mint tastes like dessert and is loaded with chlorophyll to cleanse and aid tissue repair.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 2 cups (480ml) unsweetened almond milk
- 1/2 cup (120ml) raw coconut water
- 2 cups frozen spinach
- 2 cups frozen sliced bananas
- 1/4 cup raw unsalted cashews, soaked and drained
- 3 tablespoons cacao nibs
- 2 tablespoons fresh mint leaves
- 1 teaspoon natural vanilla extract
- Pure maple syrup, to taste (optional)
- 1/4 teaspoon chlorella powder
Instructions
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Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Sweeten to taste.
Recipe Notes
Superfood Smoothies cookbook by Julie Morris.