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Spicy Beet Carrot Ginger Juice

Spicy Beet Carrot Ginger Juice

This spicy beet carrot ginger juice with lemon and cayenne is naturally sweet and is fantastic for cleansing the liver and blood, and boosting immunity. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 16-ounce glass
Author Tess Masters


  • 2 medium purple beets, scrubbed
  • 1 (1-inch) piece fresh ginger root
  • 1 bunch flat-leaf parsley
  • 2 medium carrots, scrubbed
  • 1/2 medium lemon, peeled
  • Pinch of cayenne pepper 


  1. Toss the cayenne through the beets, and push the ingredients through your juicer, and enjoy pulped, or strain with a fine mesh sieve. Dilute with water, if desired.

Recipe Notes

Join our 3-Day Juice Cleanse for reboot.
Photo by Trent Lanz; styling by Alicia Buszczak