This carrot pecan milk is crazy-amazing, and tastes like dessert in a glass. This homemade nut milk is raw, vegan, gluten-free, and paleo-friendly.
Throw all of the ingredients into your high-speed blender, and blast on high for 30 to 60 seconds until smooth and creamy. Taste and tweak sweetener to your preference.
The milk will keep in a sealed container in the fridge for 2 to 3 days.