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Savory Granola
This savory granola is vegan and gluten-free with an incredible blend of spices. Enjoy as a trail mix, cereal, or to top salads curries, soups, and stews.
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 Cups
Calories 659 kcal
Ingredients
- 1/4 cup (60ml) warm water
- 2 tablespoons (16g) ground flaxseeds
- 1 cup (120g) rolled oats
- 3 tablespoons (45ml) extra-virgin olive oil
- 1/3 cup golden raisins
- 1/3 cup (27g) finely shredded coconut
- 1/3 cup (47g) minced raw unsalted cashews
- 1 teaspoon garam masala
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 1/2 teaspoon (1g) ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon (1) garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground yellow mustard
Instructions
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In a small bowl, mix together the warm water and flax meal, and allow to stand for 10 minutes until a paste forms.
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Preheat the oven to 350°F (180°C), and line a cookie sheet with parchment paper.
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In a medium-sized mixing bowl, combine the flax paste with the other ingredients.
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Pour the mixture onto the prepared cookie sheet and press thin. You should have one large, flat piece about 1/4 to 1/8-inch thin. Bake for about 20 minutes, until the edges are browned and the middle is no longer wet.
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Remove from the oven, and allow the mixture cool on the cookie sheet. Once cooled, break it up into large or small chunks with your hands. Use it to top salads or plain yogurt, or for a snack.
Recipe Notes
Recipe from OATrageous Oatmeals by Kathy Hester.