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Carrot Ginger Soup
This super easy carrot ginger soup uses just 6 ingredients and is vegan and gluten-free. This recipe is kid-friendly and simple but has fabulous flavor.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 4
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup diced yellow onion
- 4 cups (960ml) vegetable broth
- 1 (16-ounce) bag baby carrots (or 4 medium carrots), chopped
- 2 tablespoons minced fresh ginger
- 1 teaspoon Celtic sea salt
- Plain vegan yogurt or sour cream, to serve
Instructions
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In a medium saucepan over medium heat, warm the olive oil, and sauté the onion with a pinch of the salt for about 5 minutes until soft and translucent.
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Add the broth, carrots, ginger, and salt, increase the heat to high, and bring the mixture to a boil. Reduce the heat to medium-low, and simmer for 15 to 20 minutes, until the carrots are fork-tender.
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Transfer the soup to a blender, and blast on high for 30 to 60 seconds, until smooth and creamy.
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Serve with a dollop of yogurt or sour cream.
Recipe Notes
Recipe from Weelicious: 140 Fast, Fresh, and Easy Recipes by Catherine McCord
Photo by Trent Lanz; styling by Alicia Buszczak