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Banana Coconut Chia Pudding

Banana Coconut Chia Pudding

This banana coconut chia pudding is vegan, gluten-free, and paleo-friendly, and is a delicious breakfast or dessert recipe or a sweet snack. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Tess Masters

Ingredients

Instructions

  1. Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. Transfer this mixture to a glass bowl or large jar and stir in the chia seeds until well combined.
  2. Chill in the fridge for at least 3 hours stirring occasionally to evenly distribute the chia seeds.
  3. Once chilled, stir the mixture again, and add in 1 mashed banana.
  4. Transfer the mixture to 4 serving bowls and top with chopped banana and shredded coconut. 

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak