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Vegan White Bean Dip

White Bean Dip

This easy vegan white bean dip is really easy and delicious. Just blend, chill, and serve with crackers, veggie sticks, or slather on sandwiches and wraps. 

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 1 1/2 cups (370g)
Author Tess Masters



  1. In a small skillet over medium heat, sauté the olive oil and onion for about 5 minutes, until soft and translucent. Allow to cool slightly.
  2. Throw the broth, nutritional yeast, lemon juice, tahini, garlic, beans, cashews, salt, paprika, cayenne, and cooked onions into your KitchenAid® Pro Line® Series blender, and blast on high for 30 to 60 seconds, until smooth and creamy. Tweak the salt to taste. 
  3. Transfer to a bowl, and stir through the parsley and chives. 
  4. Serve with veggie sticks, crackers, tortilla chips, or slather on sandwiches or wraps. The dip will keep in the fridge in a sealed container for about 5 days. 

Recipe Notes

Photo by Trent Lanz; styling by Alicia Buszczak