Throw the coconut milk, coconut oil, and dates into your KitchenAid® Pro Line® Series blender and puree on high for about 30 seconds until the dates are completely pulverized and the mixture is smooth.

Scrape down the sides of the blender container and inside the lid, and add the pineapple. Process on high for 20 to 30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.

Scoop out and serve immediately like a frozen yogurt, or chill in the freezer for 2 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.