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Vegan Popcorn with Nacho Cheese Flavor

Nacho Cheese Vegan Popcorn

This vegan nacho spicy cheese popcorn from Jason Wrobel’s Eaternity cookbook is a delicious healthy snack.

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Tess Masters

Ingredients

Instructions

  1. In a large saucepan over medium-high heat, warm the grapeseed oil. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, about 5 to 7 minutes. Remove the pan from the heat, remove the lid, and transfer the popcorn to a large bowl.
  2. In a small bowl, combine the nutritional yeast, chili powder, cumin, garlic powder, salt, and cayenne pepper.
  3. Toss the melted coconut oil and spice mixture through the hot popcorn, and serve immediately. 

Recipe Notes

Recipe from Eaternity by Jason Wrobel (Hay House Inc, 2016).
Photo by Trent Lanz; styling by Alicia Buszczak