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Vegan Creamed Spinach with Shiitakes

Vegan Creamed Spinach with Shiitakes

This vegan creamed spinach dish with shiitakes is an incredible recipe for the thanksgiving or Christmas table or a great vegetable side dish for dinner.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Tess Masters

Ingredients

Instructions

  1. Throw the broth, cashews, and nutritional yeast into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Set aside.
  2. In a wok, deep skillet, or pot over medium-high heat, heat 1 tablespoon of the olive oil and sauté the onion, garlic, and a pinch of salt for about 5 minutes until the onion is soft and translucent. Add the mushrooms with 2 tablespoons of the olive oil and 1 tablespoon of the tamari and sauté for a further 5 minutes, until soft.
  3. Add the spinach gradually with the remaining tablespoon of olive oil and 2 tablespoons of tamari, and sauté for another 5 minutes, until wilted.
  4. Stir in the savory cashew cream, and combine until evenly mixed through.
  5. Season with salt and pepper, and add lemon juice, to taste.  

Recipe Notes

Find more recipes using Massel broth
Photo by Trent Lanz; styling by Alicia Buszczak