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Throw the milk, dates, bell pepper, cayenne, and goji berries (if using) into your KitchenAid® Pro Line® blender, and blast on high for 30 to 60 seconds, until the dates, bell pepper, and goji berries are completely pulverized, and the mixture is smooth.
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Scrape down the sides of the blender container. Add the frozen strawberries, secure the lid, remove the center lid cap, and insert the tamper.
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Holding the tamper in place with a firm grip, process on variable speed 11 for 20 to 30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
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Scoop out, and serve immediately like a frozen yogurt, or chill in the freezer for 2 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.