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Vegan Banana Cardamom Lassi
This banana lassi is so rich and creamy, you've never know it was dairy-free. A blend of lemon juice and apple cider vinegar gives you the signature tang, and ground cardamom adds a touch of magic.
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Ingredients
- 1/2 cup unsweetened almond milk
- 2 cups vanilla vegan yogurt (almond or coconut)
- 3 medium frozen sliced bananas
- 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon ground cardamom
- Pinch of Celtic sea salt
Instructions
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Throw all of the ingredients into your blender in the order listed, and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
CREDIT:
Photo by Trent Lanz; styling by Alicia Buszczak