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Raw Vegan Ricotta Cheese with tomatoes and herbs

Vegan Ricotta Cheese

This vegan ricotta cheese is raw, gluten-free, paleo-friendly, and is super easy to make. It is delicious served with veggie sticks, crackers, or bread, and is fantastic on sandwiches and wraps. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Tess Masters



  1. Throw all of the ingredients into the blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak lemon juice, nutritional yeast, and salt to taste. 

Recipe Notes

Recipe from The Easy Vegan Cookbook by Kathy Hester.
Photo by Trent Lanz; styling by Alicia Buszczak