This chai-spiced pear oatmeal is vegan and gluten-free, and is a delicious easy breakfast, dessert, or snack. Use a ripe pear for the sweetest flavor.
Recipe adapted from Inspiralize Everything by Ali Maffucci, copyright 2016. Published by Clarkson Potter, an imprint of Penguin Random House LLC.
Photo by Trent Lanz; styling by Alicia Buszczak.