This delicious vegan pumpkin spice latte is gluten-free, dairy-free, and paleo-friendly. Use your high-speed blender to heat it or transfer to the stove.
Throw all of the ingredients into your KitchenAid® Pro Line® Series blender, and blast on high for 3 to 5 minutes until piping hot.
*If using a conventional blender, blast on high for 30 to 60 seconds until smooth and creamy. Then, transfer to a small saucepan, and warm on medium-low heat for about 1 to 2 minutes until piping hot.
If you don’t have a commercial pumpkin pie spice mix or live out of North America, this homemade pumpkin pie spice recipe works great in this recipe.
For sugar-free, substitute the maple syrup for 3 tablespoons Lakanto, plus more to taste.