This creamy brussels sprout slaw with cabbage is a fantastic gluten free vegan salad that is hearty and satisfying. It also looks stunning on the table.
Prep Time30minutes
Total Time30minutes
Servings6to 8
AuthorTess Masters
Ingredients
dressing:
1cup (240ml)Massel chicken-flavored or vegetable broth
To make the dressing, throw all of the dressing ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.
In a large salad bowl, mix together the cabbage brussels sprouts. Pour on half of the dressing and toss to coat evenly. Add remaining dressing to taste. Toss through the watermelon seeds (or almonds) and hemp seeds.
Serve family style or portion into individual plates, and serve passing remaining dressing at the table.