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Instant Pot Garlic Baby Potatoes
These Instant Pot potatoes are super easy, and are gluten free & vegan. Cooking potatoes in the Instant Pot is easy! Add garlic and herbs for great flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 1/4 cup (57g) vegan butter
- 4 cloves garlic, minced
- 1 lb (454g) tiny baby potatoes, about 1-inch (2.5 cm) thick
- 1/2 cup (120ml) vegetable broth
- 1/2 teaspoon Celtic sea salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
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Press “Sauté” to preheat your Instant Pot. When the word “hot” appears on the display, melt the butter then add the garlic. Cook for one minute, stirring frequently. Add the potatoes and toss to coat with the garlic butter.
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Pour the broth over the potatoes. Close and lock the lid of the Instant Pot. Press “Manual” and immediately adjust the timer to 6 minutes. Check that the cooking pressure is on “high” and that the release valve is set to “Sealing”.
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When the time is up, open the IP using “Quick Pressure Release”.
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Transfer the potatoes to a serving dish, season to taste, and serve immediately.
Recipe Notes
Recipe from Weeknight Cooking With Your Instant Pot by Kristy Bernardo
Photo by Becky Winkler.