This vegan stir-fry from The Decadent Detox® is a fantastic vegetarian dish bursting with flavor the whole family can enjoy.
To make the stir-fry. heat the oils on a medium-high heat in a wok or deep skillet. Sauté with the garlic, ginger, chile, and onion for about 5 minutes until the onion is soft and translucent. Add the celery, carrot, green beans, snap peas, and red bell pepper, and sauté for another 5 minutes until softened. Add in the bok choy and liquid aminos, and sauté for another 5 minutes until the vegetables are al dente. Tweak liquid aminos and chile, and season to taste.
Serve with the cauliflower rice.
Recipe from the 14-Day Cleanse.