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Raw Vegan Lemon Garlic Aioli

Raw Lemon Garlic Aioli

This raw vegan lemon garlic aioli is super easy, and is a rich creamy condiment you can serve with falafel or vegetables, and is gluten free and paleo. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 1319 kcal
Author Tess Masters



  1. Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. 

Recipe Notes

*Substitute blanched slivered almonds for the cashews to make this recipe alkaline-forming, anti-inflammatory, suitable for the Body Ecology diet. 

Photo by Trent Lanz and styling by Alicia Buszczak