These tropical fruit slushies are sugar-free, gluten-free, vegan, super hydrating, and really easy to make in less than 10 minutes in your blender.
Throw the pineapple juice, oranges, banana, lime zest, lime, cayenne pepper (if using) and ice cubes into your KitchenAid High Performance blender in the order listed. Secure the lid, and blend on high for 20 to 30 seconds until smooth and frosty.
Salt the rim of the glasses (if desired), and serve immediately.
Photo from KitchenAid
Photo by Trent Lanz; styling by Alicia Buszczak