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Tropical Fruit Slushies

Sugar-Free Tropical Fruit Slushies

These tropical fruit slushies are sugar-free, gluten-free, vegan, super hydrating, and really easy to make in less than 10 minutes in your blender.

Prep Time 10 minutes
Servings 2


  • 1 cup (240ml) pineapple juice

  • 2 medium oranges, peeled and halved
  • 1 medium banana, peeled and halved (not too ripe)
  • 1/4 teaspoon finely grated lime zest
  • 1 medium lime, peeled and halved
  • Pinch of cayenne pepper (optional
  • 4 cups (500g) ice cubes
  • Course salt, to serve (optional)


  1. Throw the pineapple juice, oranges, banana, lime zest, lime, cayenne pepper (if using) and ice cubes into your KitchenAid High Performance blender in the order listed. Secure the lid, and blend on high for 20 to 30 seconds until smooth and frosty.

  2. Salt the rim of the glasses (if desired), and serve immediately.

Recipe Notes

Photo from KitchenAid
Photo by Trent Lanz; styling by Alicia Buszczak