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Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream

You can make this matcha green tea ice cream in your high-speed blender in less than 10 minutes without an ice cream maker.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Tess Masters



  1. Throw the milk, spinach, cashews, dates, matcha powder, and vanilla into your KitchenAid® Pro Line® Series blender, and blast on high for 30 to 60 seconds, until the ingredients are completely pulverized, and the mixture is smooth.
  2. Scrape down the sides of the blender container. Add the frozen bananas, secure the lid, remove the center lid cap, and insert the tamper.
  3. Holding the tamper in place with a firm grip, process on high for 20 to 30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
  4. Scoop out, and serve immediately like a frozen yogurt, or chill in the freezer for about 4 hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.

Recipe Notes

Photo by Trent Lanz; styling by Alicia Buszczak