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Italian Dressing
This delicious Italian salad dressing is a great little healthy staple.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 124 kcal
Ingredients
- 1/2 cup (120ml) extra-virgin olive oil
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (3g) finely chopped flat-leaf parsley
- 1 tablespoon Italian seasoning
- 1 teaspoon (4g) minced garlic
- 1/2 teaspoon (2g) onion powder
- 1/2 teaspoon (2.5ml) pure maple syrup
- 1/4 teaspoon (1.5g) Celtic sea salt
- 1/4 teaspoon (0.5g) freshly ground black pepper
Instructions
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Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined. You should have about 1 cup of dressing.
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Transfer the jar to the fridge, and chill for a few hours to allow the flavors to mesh. The dressing will keep for about 5 days.
Recipe Notes
Yield: Makes about 1 cup.
Serving: 1 serving = 2 tablespoons.