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Fabulous French Dressing

This homemade french dressing is so quick and easy to make, you’ll never buy the commercial variety again.

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 164.5 kcal
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined. 
  2. Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days. 

Recipe Notes

Yield: Makes about 3/4 cup.

Serving: 1 serving = 2 tablespoons.