Print
Asian Sesame Ginger Dressing
This sesame ginger dressing is super easy, and is a really delicious gluten-free vegan blend that goes well on a variety salad mixes.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Ingredients
- 1/2 cup (120ml) safflower oil
- 1/4 cup (60ml) rice vinegar
- 2 tablespoons toasted sesame oil
- 1 1/2 tablespoons wheat-free tamari
- 1 tablespoon pure maple syrup
- 1 tablespoon toasted white sesame seeds
- 2 teaspoons minced ginger
- 1 teaspoon minced garlic (1 clove)
Instructions
-
Throw all of the ingredients into a jar, secure the lid, and shake vigorously until emulsified and combined.
-
Chill in the fridge to allow the flavors to mesh. The dressing will keep for about 5 days.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak