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Raw Vegan Chocolate Coconut Balls
These raw vegan chocolate coconut balls can be made in less than 15 minutes in your food processor.
Prep Time
30
minutes
Total Time
30
minutes
Servings
24
balls
Author
Tess Masters
Ingredients
1/4
cup (20g)
unsweetened dried shredded coconut
1/2
teaspoon (1g)
ground cinnamon
1/2
cup
chopped pitted dates
1/2
cup
chopped dried apricots
1/2
cup
raisins
1/3
cup (53g)
raw almonds
1/3
cup (47g)
raw unsalted cashews
1/3
cup
raw unsalted macadamias
1/4
cup (20g)
cacao powder
1
tablespoon (15ml)
orange juice
1/8
teaspoon (0.5ml)
natural almond extract
Pinch
of Celtic sea salt
Instructions
In a small bowl, mix the dried coconut and cinnamon together, and set aside for rolling.
Throw the rest of the ingredients into a food processor fitted with the s blade, and pulse until the mixture forms into a ball.
Using a tablespoon measurer, roll the mixture into balls.
Transfer the dried coconut and cinnamon mixture onto a plate or cutting board, and roll the balls in the coconut until evenly coated.
Store in a sealed container in the fridge.