In a small bowl, mix the dried coconut and cinnamon together, and set aside for rolling.

Throw the rest of the ingredients into a food processor fitted with the s blade, and pulse until the mixture forms into a ball. 

Using a tablespoon measurer, roll the mixture into balls. 

Transfer the dried coconut and cinnamon mixture onto a plate or cutting board, and roll the balls in the coconut until evenly coated. 

Store in a sealed container in the fridge.