1tablespoon (3g)finely chopped chives (or green onions), to serve
Instructions
Throw all of the ingredients (except the chives or green onions) into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Tweak the lemon juice, vinegar, and mustard to taste.
Stir the chives or green onions through (if desired) and serve.