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Homemade LSA - Nut and Seed Mix
Make homemade LSA with linseeds, sunflower seeds, and almonds. Grind the nuts and seeds in your food processor, and store in the fridge.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Ingredients
- 1 1/2 cups raw flax seeds
- 1 cup raw sunflower seeds
- 1/2 cup raw almonds
Instructions
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Grind the flax seeds in a spice grinder until the texture of a fine meal.
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Throw the sunflower seeds and almonds into a food processor fitted with the s blade and pulse until the consistency of a fine meal. Add in the flax meal, and pulse again until evenly combined.
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Transfer to a sealed glass container, and store in the fridge for up to 3 months.
Recipe Notes
Photo by Trent Lanz, and styling by Alicia Buszczak