Print
Pico De Gallo
Make this fresh pico de gallo tomato salsa for your next feast. It’s super easy and is bursting with flavor.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 30 kcal
Ingredients
- 2 cups (360g) diced tomato
- 1/3 cup (50g) diced red onion
- 1/4 cup (7g) finely chopped cilantro
- 1 1/2 tablespoons (22.5ml) fresh lime juice, plus more to taste
- 2 teaspoons (10g) ribbed, seeded, and minced jalapeño, plus more to taste
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.25g) freshly ground black pepper, plus more to taste
Instructions
-
In a bowl, toss all of the ingredients until well combined. Tweak the lime juice, jalapeño, salt, and pepper to taste.