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Tomatillo Salsa
This fresh tomatillo salsa is a super easy sauce you can throw together in your blender in minutes.
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 cups
Calories 68 kcal
Ingredients
- 10 medium tomatillos, husked, rinsed, and roughly chopped
- 1 tablespoon (15g) ribbed, seeded, and chopped jalapeño, plus more to taste
- 1 cup cilantro leaves
- 1/2 medium red onion, roughly chopped
- 1 tablespoon (15ml) extra-virgin olive oil
- 1 tablespoon (15ml) fresh lime juice, plus more to taste
- 2 teaspoons (8g) minced garlic (2 cloves)
- 2 teaspoons (12g) Celtic sea salt, plus more to taste
Instructions
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Throw all the ingredients into the blender, and pulse on a low speed for a rustic consistency. Tweak the jalapeño, lime juice, and salt to taste.