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Vegan Ranch Dressing

This raw vegan ranch dressing is rich and creamy. You’d never know it was dairy free.

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 355 kcal
Author Tess Masters

Ingredients

  • 3/4 cup (180ml) filtered water
  • 1 cup (140g) raw cashews, soaked and drained
  • 1 tablespoon (15ml) fresh lemon juice
  • 1  tablespoon (15ml)

    apple cider vinegar

  • 1 date soaked, then drained
  • 1 teaspoon (4g) minced garlic
 (1 clove)
  • 1/2 teaspoon (2g) onion powder
  • 1 1/2 teaspoons (9g) Herbamare
  • 1 tablespoon (3g) finely chopped flat-leaf parsley, plus more to taste 
  • 1 tablespoon (5g) finely chopped green onions, plus more to taste 
  • 1/2  teaspoon (0.5g) finely chopped fresh dill, plus more to taste

Instructions

  1. Throw the water, drained cashews, lemon juice, apple cider vinegar, drained dates, garlic, red onion, and Herbamare into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. 
  2. Stir in the fresh herbs, and add more to taste. 

Recipe Notes

Recipe adapted from Uncooking 101