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Vegan Coconut Cream
This quick easy coconut cream is rich, thick, and seriously delicious. This recipe is raw, vegan, gluten-free, dairy-free, nut-free, soy-free, grain-free, and paleo-friendly.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/3 cups
Ingredients
- 1/2 cup full-fat canned coconut milk
- 1 cup young Thai coconut meat
- 1 tablespoon pure maple syrup, plus more to taste
- 1 teaspoon natural vanilla extract
- Pinch of Celtic sea salt
Instructions
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Throw everything into the blender, and blast on high for 30 to 60 seconds until thick and creamy. Add more coconut milk as needed, and add maple syrup to taste.
Recipe Notes
Photo by Trent Lanz and styling by Alicia Buszczak