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Pineapple Ginger Green Smoothie
This vegan pineapple ginger green smoothie is light, refreshing, and loaded with nutrients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Ingredients
- 2 cups (480ml) raw coconut water (or filtered water)
- 2 tablespoons (30ml) fresh lemon juice, plus more to taste
- 1 cup (37g) lightly packed radish greens (or baby bok choy or spinach)
- 1/2 medium avocado, peeled and pitted
- 2 teaspoons (10g) minced fresh ginger
- 2 cups (320g) frozen pineapple
optional boosters:
- 1 tablespoon (15ml) flax oil
- 1 teaspoon (3g) wheatgrass powder
- 1/2 teaspoon (1g) probiotic powder (see notes)
- 1/8 teaspoon (0.25g) ground turmeric
- Pinch of Celtic sea salt (see notes)
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak lemon juice to taste.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.