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To make the no-meat balls, place all of the ingredients into a food processor fitted with the s blade, and process until well combined. Season to taste. Using a tablespoon measurer, scoop into balls. (The mixture should make about 20 small balls.) Transfer the balls to mesh dehydrator sheets, and heat at 115°F for 6 to 8 hours.
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To make the marinara pasta sauce, place all of the ingredients in your blender and blast on high until well combined. (This sauce will thicken while sitting so blend right before serving.)
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To make the zucchini noodles, use a vegetable spiralizer to make spaghetti-style noodles, or use a vegetable peeler to shave off thick fettuccine-style noodles.
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To serve, stir the marinara sauce through the zucchini noodles, and top with the meat balls, Garnish with basil.