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Sweet Kiwi Green Smoothie
This vegan sweet kiwi green smoothie is sweet and delicious, and loaded with goodness.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 16-ounce glasses
Calories 320 kcal
Ingredients
- 1 cup (240ml) raw coconut water (or filtered water)
- 2 cups (88g) firmly packed baby spinach
- 4 medium-sized ripe kiwis, quartered
- 1/2 medium avocado, peeled and pitted
- Pinch of finely grated lime zest
- 1 medium lime, peeled
- 2 medium dates, pitted and chopped
- 1 cup (160g) frozen mango
- 1 cup (125g) ice cubes
optional boosters
- 1 tablespoon (15ml) flax oil or chia oil
- 1 tablespoon (12g) chia seeds
- 1 teaspoon (3g) wheatgrass powder
- 1/2 teaspoon (1g) probiotic powder (see notes)
- Pinch of Celtic sea salt (see notes)
Instructions
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Throw everything into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.
Recipe Notes
Find more delicious smoothie recipes in The Blender Girl Smoothies book.