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Raw Zucchini Chips with Marinara Sauce

Dehydrated Zucchini Chips with Raw Marinara

These dehydrated zucchini chips are really easy to make, are loaded with nutrients, and are super delicious for a healthy snack with the marinara sauce. 

Prep Time 20 minutes
Total Time 20 minutes
Servings 30 to 60 chips
Author Tess Masters

Ingredients

zucchini chips:

  • 2 medium zucchinis

marinara:

  • 1 cup roughly chopped fresh tomatoes
  • 1/2 red bell pepper, roughly chopped
  • 3 stalks chard, ribbed
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh basil leaves
  • 1 tablespoon  fresh oregano leaves, plus more to taste
  • 1 tablespoon fresh lemon juice, plus more to taste
  • 1 teaspoon  Celtic sea salt, plus more to taste
  • 1/8 teaspoon red pepper flakes, (optional)

Instructions

  1. For the zucchini chips, slice the zucchini into 1/16th-inch slices with a mandoline.

  2. Place the slices on mesh screens, and place in the dehydrator at 115 degrees for about 8 hours, or until crispy. 

  3. To make the marinara dip, place all of your ingredients into a food processor fitted with the s blade, and pulse a few times for a rustic consistency. 

  4. Serve the zucchini chips on a platter with the marinara dip. 

Recipe Notes

Recipe from Fully Raw 
Photo by Trent Lanz and styling by Alicia Buszczak