Blueberry Pie Smoothie

This blueberry pie smoothie is rich, decadent, and tastes like a blended piece of blueberry pie a-la-mode. This recipe is vegan, GF, and paleo-friendly.

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 16-ounce glasses

Calories 336 kcal

Author Tess Masters

Ingredients

2 cups (480ml) unsweetened almond milk
1/2 cup (70g) raw unsalted cashews, soaked and drained
2 tablespoons (30ml) pure maple syrup (see Notes for sugar-free option)
1 teaspoon (5ml) natural vanilla extract
1 teaspoon (5ml) fresh lemon juice
1/2 teaspoon (1g) ground cinnamon, plus more to taste
Pinch of Celtic sea salt
2 cups (320g) frozen blueberries

optional boosters:

1 tablespoon (12g) chia seeds
1 tablespoon (9g) açaí powder
2 teaspoons (6g) maqui powder
1/2 teaspoon (1g) probiotic powder (see notes)

Instructions

Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy.

Recipe Notes

SUGAR-FREE OPTION:
Substitute the maple syrup for: 2 tablespoons Lakanto