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Anti-Inflammatory Carrot Turmeric Juice
This anti-inflammatory carrot turmeric juice is sweet with a kick from the lemon and ginger. This detox juice is fantastic for joint pain and swelling.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 16-ounce glass
Ingredients
- 6 medium carrots, scrubbed
- 1 (1-inch) piece fresh turmeric root (or 1/4 teaspoon dried turmeric)
- 1 (1-inch) piece fresh ginger root
- 1/2 medium lemon, peeled
- 1/2 cup filtered water
- 1/8 teaspoon cinnamon
- Pinch of freshly ground black pepper
Instructions
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Push the ingredients through your juicer with the water, and enjoy pulped, or strain with a fine mesh sieve.
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Stir through the cinnamon.
Recipe Notes
Join our 3-Day Juice Cleanse for reboot.
Photo by Trent Lanz; styling by Alicia Buszczak