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vegan nut pate with Brazil nuts and almonds

Vegan Brazil Nut and Almond Pâté

This vegan nut pate with Brazil nuts and almonds is super easy to make and has an incredible flavor! Serve with crackers or veggies or spoon onto bread. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Tess Masters

Ingredients

  • 1/2 cup raw Brazil nuts
  • 1/4 cup raw almonds
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon minced garlic (1 clove)
  • 1 teaspoon Bragg Liquid Aminos

Instructions

  1. Soak Brazil nuts in room-temperature water for 20 minutes, then rinse and drain. Discard the soaking liquid. 
  2. Throw the drained Brazil nuts and the other ingredients into a food processor fitted with the s blade, and pulse until you have a chunky but spreadable consistency.

Recipe Notes

Recipe from Vegan for Her by Virginia Messina with JL Fields published by Da Capo Lifelong Books
Photo by Trent Lanz and styling by Alicia Buszczak