Vegan Gluten Free Waffles

These vegan gluten free waffles with buckwheat and oats are incredible. They have fantastic flavor and texture, are easy to make, and are allergy free.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 7-inch waffles

Author Tess Masters

Ingredients

1 1/3 cups warm water
2 tablespoons vegan shortening
2 tablespoons pure maple syrup
2 teaspoons natural vanilla extract
1 teaspoon apple cider vinegar
1 cup gluten-free rolled oats
3/4 cup superfine brown rice flour
1/4 cup raw buckwheat groats
1/2 scant teaspoon Celtic sea salt
2 teaspoons baking powder

Instructions

Oil and preheat your waffle iron.
Add all of the ingredients except the baking powder in the order listed to the container of your blender. Cover and blend on high until smooth.
Add the baking powder. Cover and blend on low for 5 seconds or just until incorporated. Let batter rest for 1 to 2 minutes.
Pour the batter onto the hot waffle iron. Cook for 4 to 5 minutes or to desired crispness.
Repeat, oiling the iron between each waffle.

Recipe Notes

Recipe from Everyday Classics – 68 Tasty & Essential Recipes Gluten-Free, Dairy-Free, Egg-Free and Soy-Free by Alexa Croft.
Photo by Trent Lanz; styling by Alicia Buszczak