This vegan pomegranate doogh is a Persian yogurt drink that is tangy and refreshing. Use any dairy-free yogurt and tweak the flavors to taste.
I've adapted this recipe to make it vegan and used vegan yogurt and lemon juice. Depending on the variety of your yogurt (coconut, almond, or soy) add lemon juice to taste. The quantity of yogurt required may change, too. Just know, that this drink is not meant to be too sweet. But, if it is too tart, add sweetener to taste.
Excerpted from Yogurt Culture © 2015 by Cheryl Sternman Rule. Reproduced by permission of Houghton Mifflin Harcourt.
Photo by Trent Lanz; styling by Alicia Buszczak