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Orange and Poppy Seed Muffin Smoothie

Orange and Poppy Seed Muffin Smoothie

This orange and poppy seed smoothie tastes like a melted muffin. This recipe is vegan, gluten-free, and a seriously delicious breakfast!

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

Instructions

  1. Throw all of the ingredients into your blender (except the poppy seeds and ice), and process on the smoothie setting, or on high for 40 to 60 seconds, until smooth and creamy. Add the poppy seeds and ice, and blast again on high for 10 to 20 seconds until chilled. 

Recipe Notes

SUGAR-FREE OPTION:
Substitute maple syrup with 2 tablespoons Lakanto

CREDIT:
Photo by Trent Lanz; styling by Alicia Buszczak