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Vegan Iced Coffee

Dairy-Free Iced Coffee

This vegan iced coffee is rich, creamy, super delicious, and so easy to make. You’d never know it’s dairy free!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Tess Masters

Ingredients

  • 3/4 cup homemade unsweetened almond milk (see Notes)
  • 1/4 cup prepared espresso or strong coffee (see Notes)
  • 1 teaspoon natural vanilla extract
  • 2 teaspoons pure maple syrup or 1 pitted chopped date (or 2 teaspoons Lakanto)(optional)
  • Pinch of Celtic sea salt
  • Ice cubes,  to serve

Instructions

  1. Throw all of the ingredients into your blender, and blast on high for 30 to 60 seconds until it is smooth, creamy, and frothy. Add espresso and sweetener to taste.

  2. Pour over ice cubes, and enjoy. 

Recipe Notes

ALMOND MILK
For the creamiest texture and most nutrients, make homemade almond milk. For convenience, use commercial almond milk with no additives or preservatives. You could also use unsweetened coconut milk or hemp milk. 

COFFEE
We've used strong espresso. You could also use very strong brewed coffee or commercial cold brew.

Photo by Trent Lanz; styling by Alicia Buszczak