This is the best frozen daiquiri recipe with a twist. I add lime zest, Cointreau, and pure maple syrup for some added zing, and it all just works!
Throw all of the ingredients except the lime spirals into your blender, and blast on high for 20 to 30 seconds until smooth and frosty. Serve immediately in glasses garnished with lime spirals.
Photo by Trent Lanz; styling by Alicia Buszczak