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Vegan Frozen Grasshopper Drink

Vegan Frozen Grasshopper Drink

This healthier vegan grasshopper drink using Elmhurst cashew milk is so rich and creamy you'd never know it was dairy-free and didn't contain ice cream!

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author Tess Masters

Ingredients

  • 1 cup Elmhurst™ cashew milk
  • 1 cup raw unsalted cashews, soaked
  • 1 cup firmly packed baby spinach
  • 1/3 cup firmly packed fresh mint leaves, plus more for garnish
  • 1/4 cup pitted dates (3 to 4 dates)
  • 3 oz (1/4 cup + 2 tablespoons) white crème de menthe
  • 3 oz (1/4 cup + 2 tablespoons) white crème de cacao
  • 1 oz (2 tablespoons) vodka
  • 1 teaspoon vanilla extract
  • 2 scant cups frozen sliced banana (2 medium)
  • 2 cups ice cubes
  • Chocolate shavings, to garnish

Instructions

  1. Throw the Elmhurst™ cashew milk, cashews, spinach, mint, and dates into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
  2. Add the crème de menthe, crème de cacao, vodka, vanilla, mint, frozen banana and ice, and blast on high again for about 30 seconds until smooth and chilled.
  3. Garnish with shaved chocolate and fresh mint leaves.

Recipe Notes

Photo by Trent Lanz and styling by Alicia Buszczak