Chocolate Maca Mint Vega Protein Smoothie


September 11, 2014

This chocolate maca mint Vega protein smoothie is vegan and GF, and tastes like choc-mint cookie dough. This is a protein-rich breakfast or workout shake.

This chocolate maca mint Vega protein smoothie is vegan and gluten-free, and tastes like chocolate-mint cookie dough. This is a fantastic protein-rich breakfast or workout shake and is like dessert in a glass.

I really love the Vega One protein powders. They are gluten-free, vegan, soy-free, non gmo, sweetened with stevia, and the powder doesn’t have a gritty texture like with many powdered supplements. I have so much more energy since I’ve been using this product in my smoothies, because I’m getting all of the macronutrients I need to power my day.

This Chocolate Maca Mint Vega Protein Smoothie is delicious, loaded with energizing goodness, and tastes like dessert! The alchemy created between cashews, oats, and almond butter tastes like cookie dough, and the mixture of the mint, maca, and chocolate protein powder adds crazy-amazing flavor.

Make this protein smoothie and let me know what you think in the comments below.

Find more delicious smoothie recipes in The Blender Girl Smoothies app.

*Probiotic Powder – I add 1/2 teaspoon of probiotic powder to all smoothies to replenish stores of healthy bacteria for immunity, digestion, detox, and to balance the acidic effects of high-sugar fruits and other sweeteners. The really potent probiotics require refrigeration. If you have capsules, break the shell and release the powder. Unsweetened probiotic-rich liquids like kefirs (water, coconut water, milk varieties) or kombucha make wonderful health-promoting additions to shakes, too.

*Celtic Sea Salt – I add a pinch (or more) of this alkalizing, mineral-rich salt to all smoothies to boost the natural flavor of fruits and veggies; temper the acidity of sweet fruits and sweeteners; stimulate the lymphatic system; replenish electrolytes; aid digestion; and help the body access energy. I do not recommend adding common table salt which is generally heated to extreme temperatures, iodized, bleached, processed, and refined. This salt does not have the same benefits. If you have a health condition that requires you to limit your sodium intake consult your doctor before adding salt to your smoothies.

 

Chocolate Maca Mint Vega Protein Smoothie

This chocolate maca mint Vega protein smoothie is vegan and GF, and tastes like choc-mint cookie dough. This is a protein-rich breakfast or workout shake. 

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 16-ounce glasses
Author Tess Masters

Ingredients

  • 2 cups (480ml) unsweetened almond milk
  • 1/2 cup (45g) Vega One chocolate protein powder (1 scoop)
  • 1/2 cup (70g) raw unsalted cashews, soaked and drained
  • 1/3 cup (30g) rolled oats
  • 2 tablespoons raw almond butter
  • 1 teaspoon gelatinized maca powder
  • 1/2 teaspoon natural mint extract, plus more to taste
  • 2 medium-sized frozen sliced bananas
  • 1 cup (125g) ice cubes

optional boosters:

Instructions

  1. Throw all of the ingredients into your blender (including any boosters) and blast on high for 30 to 60 seconds until smooth and creamy. Tweak mint to taste. 

Recipe Notes

*Probiotic Powder - I add 1/2 teaspoon of probiotic powder to all smoothies to replenish stores of healthy bacteria for immunity, digestion, detox, and to balance the acidic effects of high-sugar fruits and other sweeteners. The really potent probiotics require refrigeration. If you have capsules, break the shell and release the powder. Unsweetened probiotic-rich liquids like kefirs (water, coconut water, milk varieties) or kombucha make wonderful health-promoting additions to shakes, too.

*Celtic Sea Salt - I add a pinch (or more) of this alkalizing, mineral-rich salt to all smoothies to boost the natural flavor of fruits and veggies; temper the acidity of sweet fruits and sweeteners; stimulate the lymphatic system; replenish electrolytes; aid digestion; and help the body access energy. I do not recommend adding common table salt which is generally heated to extreme temperatures, iodized, bleached, processed, and refined. This salt does not have the same benefits. If you have a health condition that requires you to limit your sodium intake consult your doctor before adding salt to your smoothies.

Find more delicious smoothie recipes in The Blender Girl Smoothies app
Photo by Trent Lanz; styling by Alicia Buszczak